A path in the woods in the Autumn season with colorful leaves
A plate of Instant Live Dhokla topped with mustard seeds corainder leaves and red chilli powder
Different kinds of tropical fruits in a tray like Mangoes, Pear and Banana.
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Top down view of a plate of Gluten free and vegan Eggplant and Potato curry or fry with Indian spices.
Roasted Cauliflower or Spicy Stuffed Cauliflower with Indian spices and Masala