A path in the woods in the Autumn season with colorful leaves
A plate of Instant Live Dhokla topped with mustard seeds corainder leaves and red chilli powder
Roasted sweet corn with sprinkle with salt, paprika and Lime juice.
Vegan Aloo Pakora, Aloo Pakoda, Potato Fritters a thin slice of Potato dipped in Gram flour with spices and deep fried. Tea time Indian snack.
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Top down view of a plate of Gluten free and vegan Eggplant and Potato curry or fry with Indian spices.
Roasted Cauliflower or Spicy Stuffed Cauliflower with Indian spices and Masala