A path in the woods in the Autumn season with colorful leaves
Roasted sweet corn with sprinkle with salt, paprika and Lime juice.
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Top down view of a plate of Gluten free and vegan Eggplant and Potato curry or fry with Indian spices.
Roasted Cauliflower or Spicy Stuffed Cauliflower with Indian spices and Masala
Creamy Paneer or Tofu with green peas in a creamy gravy made of cream, chickpea flour and fenugreek leaves on a blue wooden background.