A path in the woods in the Autumn season with colorful leaves
A plate of Instant Live Dhokla topped with mustard seeds corainder leaves and red chilli powder
Roasted sweet corn with sprinkle with salt, paprika and Lime juice.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Instant Coconut laddoo or energy rich Nariyal ke ladoo in a bowl.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Creamy Paneer or Tofu with green peas in a creamy gravy made of cream, chickpea flour and fenugreek leaves on a blue wooden background.
Creamy Paneer or Tofu with green peas in a creamy gravy made of cream, chickpea flour and fenugreek leaves on a blue wooden background.
Creamy Paneer or Tofu with green peas in a creamy gravy made of cream, chickpea flour and fenugreek leaves on a blue wooden background.