Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Turmeric latte, golden milk or the anti-inflammatory Indian Haldi Doodh with superfood Turmeric powder, Ginder and Cinnamon sweetened with honey on wooden background with copy space.
Roasted Chickpeas with cumin, salt, red chilli powder and lemon in a bowl on a wooden background with copy space
Dandelion seeds ready for dispersal, shallow depth of field.
A pitcher with limeade and a wooden bowl with some limes on a blue and grey wooden background.