A path in the woods in the Autumn season with colorful leaves
Roasted sweet corn with sprinkle with salt, paprika and Lime juice.
Top down view of a glass of lemonade with lemons with copy space.
Top down view of a glass of lemonade with lemons with copy space.
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
A platter of North Indian style Fish curry with Rice on grey background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.