A path in the woods in the Autumn season with colorful leaves
Roasted sweet corn with sprinkle with salt, paprika and Lime juice.
Top down view of a glass of lemonade with lemons with copy space.
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
An Indian spread of spicy Egg curry or Egg Masala in a bowl on a stone bckground.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Daal Tadka, a spicy Indian lentil soup with a spicy tempering.