A path in the woods in the Autumn season with colorful leaves
Roasted sweet corn with sprinkle with salt, paprika and Lime juice.
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
An Indian spread of spicy Egg curry or Egg Masala in a bowl on a stone bckground.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Meatless Biryani made of Jackfruit or Kathal, a delicacy for the vegetarian in a cast iron dish.
Top down view of a plate of Gluten free and vegan Eggplant and Potato curry or fry with Indian spices.