Still life of refraction of yellow Sunflower in the summers in a glass ball
Homemade chickpea flour Sev for snacks and festivals like Holi and Diwali.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Top down view of Zarda Pulao or sweet rice or Meethe Chawal
Turmeric latte, golden milk or the anti-inflammatory Indian Haldi Doodh with superfood Turmeric powder, Ginder and Cinnamon sweetened with honey on wooden background with copy space.