Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.
Creamy Paneer or Tofu with green peas in a creamy gravy made of cream, chickpea flour and fenugreek leaves on a blue wooden background.
Creamy Paneer or Tofu with green peas in a creamy gravy made of cream, chickpea flour and fenugreek leaves on a blue wooden background.