Kanda Batata Poha, a spicy, tangy Maharashtrian Breakfast made of fermented beated rice.
Turmeric latte, golden milk or the anti-inflammatory Indian Haldi Doodh with superfood Turmeric powder, Ginder and Cinnamon sweetened with honey on wooden background with copy space.
Vegan Lauki squash curry with turmeric, tomatoes and onions and a green uncooked Oppo squash in the background.